As the days on the calendar steadily pass by I am starting to get more than a little anxious about my impending bed rest. I have know from the very beginning that the last month of my pregnancy would be risky. I have known from the beginning that I would spend the majority of it in a horizontal position trying to keep this little one in as long as possible. But now that it is only weeks away I am in full blown panic mode. So this past week I decided it was time to do some prep work.
I spent days going through and washing the bins of Addi's old clothes in the garage. Chris was sweet enough to re arrange furniture and bring an extra dresser upstairs to accommodate all the baby's clothes. I discovered the miracle that is hydrogen peroxide mixed with Dawn dish soap. Good bye yellow spit up stains.
My goal has always been to slowly stock up my freezer with meals. I have done an okay job at that but in order to have all the meals I wanted done by June I needed to amp up my game. So I devoted all of one Saturday to making freezer meals. Originally I was going to only make 7 different meals and just make doubles of all of them so 14 meals total. I invited some friends over and was going to have a small freezer meal party. But no one could join me in my fun so I decided to just really be crazy and I spent 7 hours in the kitchen... I ended up with 28 meals in all. And a really really sore body.
I now have the following in the freezer,
2 sweet and sour meatball meals
2 Alfredo meatball meals
4 bags of ham and cheese rolls
2 lasagnas
3 pans of stuffed Mexican shells
2 pans of chicken rice casserole
2 containers of sloppy joe meat
2 pans of porcupines (a tomato hamburger rice dish)
2 pans of chicken rolls
2 pans of ham poppy seed rolls (different than above)
2 pans of chicken cordon blu casserole
3 buckets of minestroni soup
3 pans of enchilada casserole
2 buckets of chicken cacciatore
2 bags of breakfast burritos
That's 35 meals! The best part is that most of them will last two nights each. So that's two months worth of dinner. AND I was able to do it all for just under 200 dollars which is $5.71 a dish and about $3.33 a night. WAHOO!!
Here I am with a few of my finished products
The next day was mothers day. I had such a great day with my family. Chris and the kids made sure it was extra special. I woke up to breakfast in bed, flowers and cards from each one of them. Kaden and Taycee made me cute little coupon books and then sang with great enthusiasm "Mother I Love You"
Being a mom to these cute kids is such a blessing.
After church we went to my moms house where we finally got to meet our newest cousin Ayla. All of my siblings were there so we got to take a few pictures with all of the grandkids on the Webre side.
We make pretty cute kids that's for sure.
This last week has been such beautiful weather. We spent every single day outside having picnics and playing in the water. These kids L.O.V.E. to be playing outside.
As of today I have 12 days til my bedrest is suppose to start. So I will be spending most of those days trying to make up for the month I will lose in play/prep time. Lets hope the weather stays nice enough we can spend lots of time soaking up some Vitamin D.






























